Work With Us
We are always looking for good quality individuals to join our team. Aplós strives to build work community built off culture, morale, standards, and work ethic. Please fill out the form below to be scheduled for an interview.
Cashier
Job Description: Taking orders from customers. Answering phones call and answering questions. Engage customers to make them feel welcomed to Aplós.
Requirements: Able to clearly communicate with customers. Welcoming personality and friendly smile. Adequate listening and comprehension skills. Responsible for processing and receiving payments. Responsible for verifying the age of guests ordering alcoholic beverages.
Food Runner
Job Description: Running food & bar beverages to correct table. Prebussing tables as customers are eating. Responsible for helping complete guest needs as they arise.
Requirements: Personable personality and stage presence. Can handle standing for long periods of time. Also be able to lift small size objects. Responsible for verifying age of guests when running alcoholic beverages to “order and pay” customers.
Bartender
Job Description: Work directly with guests making drinks & taking orders. Continuously making batches to refill drink machines and in house infused liquors and syrups.
Requirements: Maintain knowledge of wines, spirits, and basic cocktails as well as Aplós cocktail recipes. Conduct good judgement on guest alcohol consumption.
Line Cook
Job Description: Various stations including pizza, grill, salad, and fry.
Requirements: Responsible for communicating with other line workers in timing out tickets and food. Responsible for stocking and maintaining a clean working station.
Prep Cook
Job Description: Measure ingredients and seasonings to be used in the kitchen. Prepare ingredients by washing, chopping, and cooking preprepared foods and sauces to be used on the line. Set up kitchen stations with all ingredients necessary for the job.
Requirements: Be able to convert measuring units. Be able to read and follow recipes. Have a general knowledge of food preparation.